After 80 boys restore cartoon food female netizens compete for friendship

Thang Long dumplings, non-meal, rainbow porridge, fantasy casseroles... Each time I talk about childhood cartoons after 80s, I always think of the Japanese anime “Chinese Little Masters”, especially the glittering, mouth-watering foods that are there. . Recently, a netizen has restored many of its cuisines with its superb cooking skills and stunning experimental spirit. It also conducts a series of experimental research reports on small-occupied dishes in Douban. Due to the similarity of the restoration, together with the exquisite dreams of the pictures, they were embraced by the aftermath of the 80s. As a result, the 80-year-old boy from Tianjin after the “rain before the Feather” became a fierce flame of the May 4 Youth Festival.

Pay tribute to childhood cartoons

Completed 16 cuisines

Xiao Bian found out on the watercress homepage of “The Street Before the Rain”. In fact, since January 2 of this year, the culinary master has started the “Chinese Little Master” cooking experiment. "Talking to the friends in the kitchen about the "Little China", it seems that everyone was dumped by the gorgeous cooking and biu biu dishes in the film, but how feasible are those dishes?" The appearance sequence of the cartoon food in Chinese cuisine, try a dish every week, from the selection of ingredients, processing to cooking until the plate, as much as possible to copy the original at every step.

In the animated cartoon, "Golden Fried Rice" is the first debut dish, and the experiment of "The Street before the Rain" begins with this well-known egg fried rice. The practice is very simple - stir fry the eggs and rice quickly, so that the rice grains are separated and fully melted into the eggs. What is difficult is how to present the golden color. After trials and trials, the "pre-rainy Feather Street" finally succeeded. The secret is that he uses 6 eggs to remove the egg white and leave only the egg yolk. After mixing the egg mixture with the rice, stir it in the pot and stir it with butter. Since then, he has tried magical Mapo tofu, Yangquan restaurant fried dumplings, Yunlong fried shrimp ... ... so far, he has practiced 16 food, including the difficult Thang Long dumplings and fantasy casserole. After finishing each course, “Yufeng Yu Street” will upload an “Experimental Report” with pictures and texts, and compare it with cartoons one by one in terms of processing methods, cooking possibilities, and finished products.

It is not easy to cook with cartoons

Amateur cooks introduce improved version

Looking at the "pre-rainy Feather Street" experimental posts, many netizens, in addition to squeaking saliva, have sighed: After all, this is a cartoon interpretation. If you strictly follow the steps in the animation, many dishes are not good. . For example, in the seventh episode, “Kangsi is not double-sided,” the film says that no flour is added to the flour, and only the egg mixture and a few drops of alkaline water are added, so that the noodles can be pulled long and chewy. However, the practice of “The Street before the Rain” found that there is no way to add water and no face, let alone open. In order to restore the original, "Yufeng Yu Street" "repents without regret" to the classmate grandmother, neighbor's aunt and his mother asked, can not add water and noodles? This idea was consistently disregarded.

Among the 16 foods that have been completed, more than half of the dishes have undergone more or less improvement during cooking. Of course, there are also some of the animations that appear in the animation. You imagine how much imagination and creativity you can make, and that is more than a godlike, because it is simply God's work... For example, the “Tsang-Dumpling” presented by the connection of Shrimp Head and Shrimp Tail. In the cartoon, due to the use of different skins, the "dragon" stood up when there was a pan, and there was a tendency to fly. "The rain before the Feather Street" is also working hard, but it can not fly. Even so, the food before the "Yufeng Yu Street" has been impressed by many netizens.

Male netizens are looking forward to opening the hotel

Female netizens compete for social interaction

On average, every Monday, the course dish was updated for more than four months. The experimental poster of “Yufeng Yu Street” attracts a large number of netizens to watch. The netizens have expressed incredible curiosity that the cartoons can become reality. . There are also netizens expressing their enthusiasm for the "Yufeng Yu Street" shop. In addition to more than 4,000 responses on watercress, there have been tens of thousands of replays on social websites such as Weibo and Weibo. Someone even reprinted his diary to the Japanese website. Japanese netizens also received rave reviews: “Great! Please! Cook for me!”

Such a good craft is definitely a virtuous girl? As the netizens began to imagine themselves, “The Street before the Rain” exposed their identity: It was originally a “pure man”, or was we an 80s guy in Tianjin. Even so, with this skill, coupled with beautiful and dreamy pictures, there are still many female netizens expressing their desire for contact.

Xiao Bian learned that "The Street before the Rain" studied in Denmark for four years and is currently an architect in an engineering company in Tianjin. “Occupation’s words are architects, hobbies and interests are more complicated, watching cartoons, filming, walking around and eating drums. Personal experiences are even more complicated, have studied computers, have done advertisements, studied in Danish architecture, Amateur has also been cooking for 2 months."

For him who started his independent life as a young adult, he travelled to Europe during the days of studying in Denmark. He saw many new and exotic exotic treasures. When he saw a favorite dish, he wanted to copy it. The urge to finally make cooking became his hobby.

"Yufeng Yu Street" said that cooking at least two hours before and after each dish, together with the preparation and collection of ingredients, would take a day or two for individual dishes. As for the cost, it depends entirely on the ingredients. On average, each dish does not exceed RMB 50 and is within the tolerance range. His family and girlfriend know that he loves tossing and is very supportive. The mother often provides technical support such as chopping vegetables. However, occupying the kitchen for too long will still be jealous. The “pre-rainy Feather Street” said that he was originally entertaining and did not expect that everyone would like it so much. He will certainly continue to try more than 30 of the “Chinese Little Masters”.

dialogue

Q: Are these dishes delicious?

A: Most of the taste is still good. Think of the ingredients. What lobster, squid, and black-bone chicken are all good things. They are fine and can not be good? The three delicious dishes are Mapo Tofu, Wuji Rice, and Three Eggs.

Q: What is the rated difficulty encountered when you make your own food? How to overcome?

A: Actual results are inconsistent with expectations. Often, a rough prototype and production process are sketched out in your mind. When you really start to get started, you will find that many things are not as simple as you thought, so you can only change things. .

Q: When did you start making food?

A: When I was young, I lived on my own and I became self-reliant in order to fill my stomach. When I study abroad, I have to cook for myself. I am not good at myself and I am not rich. If I want to eat well, I can only do it by myself. A considerable part of the money is spent on ingredients and kitchenware.

Q: Does study abroad experience influence the concept of cuisine?

A: I spent 4 years in Europe and went to many places. After returning home, I went to India. After seeing the cooking methods in different places, there will always be an impulse to try the next dish. Some different Chinese and Western methods of treatment.

Q: How many dishes of "Chinese Little Master" are going to come out?

A: 30 roads.

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