Making thousands of tofu

Introduction: Soybean products are widely eaten by Chinese people. They are rich in protein and they are the main source of protein in the early years. As time progresses, people’s consumption of soy products has evolved into more eating methods and practices. Chiba bean curd is one of the new practices. It is widely used in coastal cities in the mainland and in the north, not only maintaining the original tofu. The delicate, more unique Q and crisp, but also has a strong soup absorption capacity, with modern cooking, you can make high-quality new stylish delicacies to come.

Thousands of pages of tofu eat a lot, either alone into a dish, but also as a main ingredient, accessories, or as a seasoning; it is suitable for a variety of cooking methods, steamed stew can be fried can be cold salad; it can be made more Vegetables, a variety of shapes, can be cold dishes, hot dishes, soup, hot pot, can be rolled, folder, pill, package, etc. can also be modulated into a variety of flavor, both the flavor of bean flavor, more Unique taste characteristics.

The production process of one-thousand-page beancurd is tedious, but the sales volume is very impressive. If you want to train on a good craft, it will take several years. However, in today's high-tech era, people have better choices. Chiba bean curd machine can not only produce a delicious 1000-page bean curd, but also has a relatively simple production process and a relatively quick start. It can also greatly increase the utilization rate of soybeans and achieve a lot of benefits. Zhucheng Bowei food machinery single-door bicycle thousand pages of tofu, fish tofu steamer box also has many advantages, such as: the overall foam, good insulation properties; with time, temperature control, and can be set multiple time periods; Automatic alarm function, automatic alarm after the setting of the work section, easy to operate, without artificial to see the time, see the temperature, waiting for cooking and so on.

A delicious food is the number of people's sweat and effort. Therefore, we should treat our food with more cherish and gratitude.