The requirements of modern people for food are not only reflected in safety and health, but also have very high requirements for the appearance quality of food. Taking flour as an example, good flour requires not only nutritious, delicious, no adverse material conditions, and safety. But also demand high whiteness, so in order to meet consumer demand, flour mills and other production companies need to continuously improve the production process and improve the quality of raw materials, but also need to use a professional intelligent whiteness tester to measure the whiteness of flour to Make sure that the whiteness of the factory's flour meets the relevant standards and requirements to increase the sales of flour products.
In the past, many flour-producing companies used the addition of flour whiteners in order to cater to consumers’ desire for flour whiteness. Although this increased the whiteness of flour, it also caused some damage to the health of consumers. It will affect the quality of flour and is not conducive to the development of the food industry. Now, with the continuous improvement of food safety requirements, flours with flour brighteners are becoming less and less marketable, and regular production companies will also be safe in production, and production of safe foods will be the basic guideline, and they will be more safe and effective. The method of improving the whiteness of flour, and the means of detection and improvement is the intelligent whiteness measuring instrument.
Intelligent Whiteness Tester is a more scientific way of measuring flour whiteness, so use it to detect the whiteness of flour, and the results obtained can more truly reflect the true quality of flour. The smart whiteness tester found that it is better to check the raw grain and improve the production process. It can not only keep the original quality of the flour unimpeded, but also can improve the whiteness of the flour to a certain extent. Therefore, the company uses smart whiteness. The analyzer conducts self-inspection work, on the one hand, it can do a good job on the quality of the manufactured products and guarantee the qualified rate of the manufactured flour. On the other hand, it can also improve the quality of raw materials and lay a good foundation for the production of high-quality flour by improving the production process. basis.
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