Nanxunjiang Beer Enterprise Group recently invested heavily in the introduction of high-intelligent automatic green tea production line from Japan, India CTC four-line red broken tea automatic production line, Italy SIPA and Other advanced equipment, and built China's first aseptic cold canned tea. Beverage production line.
According to reports, this production line has invested a total of 250 million yuan, including a tea beverage production line with an annual production capacity of 100,000 tons, a CTC red crushed tea production line of 1,000 tons and a raw green tea production line of 1800 tons. Yunnan Hanjiang Beer Group has also built a 60,000-mu native tea garden base with an annual output of 1,000 tons of Pu'er tea and pressed tea.
Liu Guanghan, Chairman of Yunnan Hanjiang Beer Enterprise Group, told reporters that this production line has been automated from fresh leaf input to product output, reducing the chance of contact with external adverse environment during the production process, thus improving product quality. The green tea is processed by greening, leaf-cutting, roughing, simmering, simmering, fine simmering, drying, etc. The product has a compact shape, straight and smooth, and the soup color is yellowish green and clear, the taste is soft and the aftertaste is deep, and the green tea of ​​Yunnan is bitter and tasteful. Bad impression of poor softness; black tea by Luo Dufan, four CTC continuous operation, fermentation, drying, shaking and removing the gluten, the product is clear, the product particles are tight and firm, the soup color is bright and bright, and the taste is strong. The natural richness of Yunnan Daye tea is fully utilized; the tea beverage filling production line imported from Italy, Germany, and the United States, from bottle making to product output, is completed by membrane separation filtration and aseptic cold filling. The high-tech food has retained the color, aroma and taste of the original tea to the utmost extent. It is the purest tea drink with the highest scientific and technological content in the deep processing of tea at home and abroad.
Wu Juonong, a famous agronomist and agricultural economist, believes that the world's tea origin is in the Lancang River Basin. The most suitable natural environment for tea growth is on the banks of the Lancang River. The best varieties of tea are in Linyi, Yunnan Province. On the high mountains of 1,800 meters above sea level on the banks of the Lancang River, the original tea forests bred in the natural environment are grown. During the day, there is plenty of sunshine, bathing in the clouds and rains at night, abundant rainfall, naturally watered, and comparable tea in the world. Growing in a natural growing climate. Linyi, Yunnan Province, has the highest altitude, the widest distribution area, the highest density, and the oldest tea plant community in the world. It has the largest cultivated ancient tea tree on the earth and the oldest tree. "The reason why the Minjiang Beer Enterprise Group chose to operate tea across the bank is to take advantage of these unique natural treasures. The original tea of ​​Minjiang River came into being." Liu Guanghan said.
According to reports, this production line has invested a total of 250 million yuan, including a tea beverage production line with an annual production capacity of 100,000 tons, a CTC red crushed tea production line of 1,000 tons and a raw green tea production line of 1800 tons. Yunnan Hanjiang Beer Group has also built a 60,000-mu native tea garden base with an annual output of 1,000 tons of Pu'er tea and pressed tea.
Liu Guanghan, Chairman of Yunnan Hanjiang Beer Enterprise Group, told reporters that this production line has been automated from fresh leaf input to product output, reducing the chance of contact with external adverse environment during the production process, thus improving product quality. The green tea is processed by greening, leaf-cutting, roughing, simmering, simmering, fine simmering, drying, etc. The product has a compact shape, straight and smooth, and the soup color is yellowish green and clear, the taste is soft and the aftertaste is deep, and the green tea of ​​Yunnan is bitter and tasteful. Bad impression of poor softness; black tea by Luo Dufan, four CTC continuous operation, fermentation, drying, shaking and removing the gluten, the product is clear, the product particles are tight and firm, the soup color is bright and bright, and the taste is strong. The natural richness of Yunnan Daye tea is fully utilized; the tea beverage filling production line imported from Italy, Germany, and the United States, from bottle making to product output, is completed by membrane separation filtration and aseptic cold filling. The high-tech food has retained the color, aroma and taste of the original tea to the utmost extent. It is the purest tea drink with the highest scientific and technological content in the deep processing of tea at home and abroad.
Wu Juonong, a famous agronomist and agricultural economist, believes that the world's tea origin is in the Lancang River Basin. The most suitable natural environment for tea growth is on the banks of the Lancang River. The best varieties of tea are in Linyi, Yunnan Province. On the high mountains of 1,800 meters above sea level on the banks of the Lancang River, the original tea forests bred in the natural environment are grown. During the day, there is plenty of sunshine, bathing in the clouds and rains at night, abundant rainfall, naturally watered, and comparable tea in the world. Growing in a natural growing climate. Linyi, Yunnan Province, has the highest altitude, the widest distribution area, the highest density, and the oldest tea plant community in the world. It has the largest cultivated ancient tea tree on the earth and the oldest tree. "The reason why the Minjiang Beer Enterprise Group chose to operate tea across the bank is to take advantage of these unique natural treasures. The original tea of ​​Minjiang River came into being." Liu Guanghan said.
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