Is the growth cycle of fruit trees adjustable? how to proceed?
The cultivation of fruit trees has a certain period, and at the same time there are certain rules for the growth of fruit trees, and the use of greenhouses for planting fruit trees can be used to properly regulate the growth rules of fruit trees, but before adjusting, pay attention to the temperature and humidity in the greenhouse environment. And the regulation of the light intensity, through the regulation of the two can adjust the growth law at the same time can be appropriate growth, temperature and humidity detection can use the temperature and humidity monitor, and the use of light quantum logger is the best select.
Through the use of temperature and humidity monitor to carry out the temperature and humidity requirements of pear trees in greenhouses, it was found that when the temperature reached 6~8°C, the pear buds began to sprout, and the flowering beginning time required above 12°C and the temperature above 14~15°C. For 3 to 5 days in a row, the pear blossoms are in full bloom. Due to the evaporation of soil in the greenhouse and the transpiration of the plants, the average humidity in the shed during the cultivation period was significantly higher than that in the open field. The high-temperature and high-humidity micro-environment can not only cause the shoots to grow too long and affect the enlargement of the fruit, especially in the flowering period, it can cause the petals not to fall off normally, and the adjoining young leaves cause fruit rot, which seriously affects the growth of the greenhouse. With production. Therefore, the adjustment of temperature and humidity in the environment is crucial.
The value of the light intensity in the environment directly affects the photosynthesis of the pear tree. The photon logger is used to measure the light intensity in the environment, and the appropriate adjustment is made by her to promote the nutrient synthesis of the fruit. The sweetness of the fruit.
In the process of greenhouse cultivation, various parameters in the environment are measured and adjusted appropriately to adjust it to the growth of the fruit tree best, in order to improve the quality of the fruit.
The cultivation of fruit trees has a certain period, and at the same time there are certain rules for the growth of fruit trees, and the use of greenhouses for planting fruit trees can be used to properly regulate the growth rules of fruit trees, but before adjusting, pay attention to the temperature and humidity in the greenhouse environment. And the regulation of the light intensity, through the regulation of the two can adjust the growth law at the same time can be appropriate growth, temperature and humidity detection can use the temperature and humidity monitor, and the use of light quantum logger is the best select.
Through the use of temperature and humidity monitor to carry out the temperature and humidity requirements of pear trees in greenhouses, it was found that when the temperature reached 6~8°C, the pear buds began to sprout, and the flowering beginning time required above 12°C and the temperature above 14~15°C. For 3 to 5 days in a row, the pear blossoms are in full bloom. Due to the evaporation of soil in the greenhouse and the transpiration of the plants, the average humidity in the shed during the cultivation period was significantly higher than that in the open field. The high-temperature and high-humidity micro-environment can not only cause the shoots to grow too long and affect the enlargement of the fruit, especially in the flowering period, it can cause the petals not to fall off normally, and the adjoining young leaves cause fruit rot, which seriously affects the growth of the greenhouse. With production. Therefore, the adjustment of temperature and humidity in the environment is crucial.
The value of the light intensity in the environment directly affects the photosynthesis of the pear tree. The photon logger is used to measure the light intensity in the environment, and the appropriate adjustment is made by her to promote the nutrient synthesis of the fruit. The sweetness of the fruit.
In the process of greenhouse cultivation, various parameters in the environment are measured and adjusted appropriately to adjust it to the growth of the fruit tree best, in order to improve the quality of the fruit.
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