There are many types of pasta products, and the requirements for the characteristics of flour are also different. As a food producer, wheat flour is required to have good food quality with good food processing characteristics. Therefore, in the processing of wheat flour, it is necessary to analyze and evaluate the flour so as to ensure its quality and make the noodle food more delicious and nutritious. Magnetic metal analyzer can measure the metal in flour to ensure food safety.
The magnetic metal detector is an instrument for measuring the content of magnetic metals. The determination of magnetic metal in wheat flour is an important mandatory index for quality inspection of wheat flour, which directly affects people's health and safety. The magnetic metal content reflects the advanced and backwardness of the processing equipment of the production enterprises, reflects the ability of the production and technical personnel to operate the equipment, and affects the product quality.
In short, the society is developing and the technology is improving. Through the use of advanced equipment in the processing of wheat flour, the flour quality and food quality can be improved, and social and economic benefits can be improved. The use of magnetic metal detectors ensures food safety and helps people's health.
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(Mo2/3Y1/3)2AlC
Storage conditions and validity:
This product should be stored in room temperature and dry place, avoid contact with acid, alkali and other liquids, long-term storage will happen slow oxidation.
Test method:
This product can be confirmed by X-ray powder diffractometer crystal results; Element composition was confirmed by energy dispersive X-ray detector. The same morphology characterization was used to characterize the particle morphology. The particle size distribution was evaluated by laser particle size analyzer.
Safety protection:
1. Health hazards
Hazardous category: Non-hazardous chemical chemical category: ceramic powder;
Route of invasion: inhalation, ingestion;
Health hazards: dust in the eye has irritation, oral stimulation of gastrointestinal tract;
2. First aid measures
Skin contact: Remove contaminated clothing and rinse skin thoroughly with running water.
Eye contact: lift eyelid and rinse with plenty of running water or normal saline for at least 15 minutes;
Inhalation: Get away from the scene to fresh air quickly;
Ingestion: drink enough warm boiled water, induce vomiting, seek medical advice;
3. Ignition and explosion characteristics and fire protection
Flammability: non-flammable;
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