People use food as their food. Food is an indispensable resource for people. The storage of food has become the same. Wet pictures are not easy to store, so drying equipment emerges. Drying equipment plays a key role in food machinery. The food drying process, or high-tech milk powder production process, can not be separated from the drying equipment. In recent years, the demand for food drying equipment in China has gradually increased, and its market share in the domestic market has reached more than 80%.

Analysis of Development of Food Drying Equipment in China
Food processing includes many processes such as sorting, crushing, separating, mixing, sterilizing, refrigerating, and drying raw materials, and the drying process is a key link to ensure food quality. Drying foods can prevent the proliferation of microorganisms in foods, facilitate storage, reduce the volume and weight of foods, and reduce transportation costs.

The demand for large-scale equipment in the vacuum freeze-drying equipment, equipment with a combination of functions (such as granulation-drying, drying-filtration) is increasing, and highly automated drying equipment is also very popular in some application fields. In addition, the drying equipment with good appearance quality, corrosive material drying equipment with strong corrosion resistance and long service life has also received special attention from downstream companies.

According to the “2011-2016 China Dryer Depth Survey and Investment Strategy Study Report”, at present, the conventional drying equipment in the domestic market and the main drying equipment in the international market are basically manufactured in China. However, the price of drying equipment in China is less than half that of the same foreign products, and the capacity of drying equipment manufacturers is generally low.

Technological innovation is a major trend in social development. Only standing in the forefront of technological upgrading can lead the market. Therefore, in addition to enhancing development confidence, drying equipment should also maintain a clear-headed mind, recognize the inadequacies existing in the industry, and realize perfect development and upgrading of the industry through technological transformation.

Links: Dryer equipment with better market response
The boiling granulation dryer, commonly known as the domestic one-step granulator, was designed after the introduction of foreign products of the same type in the 1980s and was designed after digestion, absorption and improvement. Due to its simple operation, superior performance and excellent manufacturing, the equipment can meet the requirements of GMP regulations for the pharmaceutical and food industries, and is welcomed by users in the pharmaceutical and food industries. The device is especially suitable for drying and granulating Chinese and Western medicines and foods. The obtained particles have strong disintegration degree, good fluidity and fast dissolving property, and can be directly used for tableting, filling capsules, granules and solid beverages.

Centrifugal spray dryers have achieved ideal application results in dyes, dairy products and other fields. Over the years, the equipment has been widely used, and the level of technology and manufacturing quality have made great strides. In recent years, large-scale centrifugal spray dryers have also received attention in the application of flue gas desulfurization, and the development prospect cannot be ignored.

Grain drying storage equipment demand. At present, the drying and warehousing of grain has been highly valued by the state and relevant departments, coupled with the requirements of environmental protection and other aspects, China has begun to change the past granary drying mainly by natural drying, granary drying and storage Equipment began to be widely promoted.

Large-scale steam sterilization, vacuum freeze-dryer steam sterilization, and vacuum freeze-dryer are key equipment for ensuring the quality of bio-pharmaceuticals. With the improvement of people’s living standards, people are increasingly demanding vacuum-treated foods, vegetables, health products, and nutritional products that have good rehydration, good color, and good nutrition. Therefore, the demand for large-scale vacuum freeze-drying equipment needed to adapt to these products will also increase.

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